Old Fashioned Goulash

This Old Fashioned Goulash recipe is a delightful combination of comfort and flavor, making it perfect for family dinners or casual gatherings. With its hearty ingredients and easy preparation, this dish can transport you back to the warm memories of home-cooked meals. Packed with ground beef, macaroni, and a savory tomato sauce, it’s bound to satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you’ll have a delicious meal ready in no time.
• Hearty Flavor: The rich blend of spices and tomato create a comforting taste that warms the soul.
• Customizable Ingredients: Feel free to add your favorite veggies or adjust spices to suit your taste.
• Family-Friendly: This dish appeals to both kids and adults, making it a hit at any dinner table.
• Leftover Friendly: Goulash tastes even better the next day, perfect for meal prep or leftovers.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet or Dutch oven: Ideal for browning meat and simmering sauces all in one pot, which saves on cleanup.
• Wooden spoon or spatula: Great for stirring ingredients and scraping up any bits that stick to the bottom of the pan.
• Measuring cups and spoons: Ensures accurate measurements for perfect seasoning every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Meat

• 1 pound ground beef

For the Vegetables

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced (optional)

For the Sauce

• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Pasta

• 2 cups elbow macaroni, uncooked

For Cooking Liquid

• 2 cups water or beef broth

Optional Topping

• 1 cup shredded cheddar cheese (optional)

How to Make Old Fashioned Goulash

Step 1: Cook the Meat

1. In a large skillet or Dutch oven, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat from the meat.
3. Add onions, garlic, and bell pepper (if using) into the skillet.
4. Sauté for 3–4 minutes until softened.

Step 2: Prepare the Sauce

1. Stir in tomato sauce, diced tomatoes (with juice), tomato paste, paprika, Italian seasoning, salt, and pepper.
2. Bring this mixture to a gentle simmer.

Step 3: Cook the Pasta

1. Add uncooked macaroni along with water or broth into the skillet.
2. Stir everything together to ensure even distribution.
3. Cover and let simmer for 15–20 minutes, stirring occasionally until macaroni is tender and sauce thickens.

Step 4: Optional Topping

1. If desired, sprinkle shredded cheddar cheese on top.
2. Cover for a few minutes until cheese melts.

Step 5: Serve

Serve warm with a garnish of fresh parsley if desired. Enjoy your hearty bowl of Old Fashioned Goulash!

How to Serve Old Fashioned Goulash

Old Fashioned Goulash is a versatile dish that can be enjoyed in various ways. Whether you’re having a cozy family dinner or hosting friends, these serving suggestions will elevate your meal.

Casual Family Dinner

• Serve the goulash directly from the pot for a relaxed dining experience. This allows everyone to help themselves and enjoy seconds!

With Fresh Bread

• Pair your goulash with crusty bread or rolls. This is perfect for soaking up the rich tomato sauce and adds a delightful texture to your meal.

Topped with Cheese

• Add a sprinkle of shredded cheddar cheese on top before serving. The melted cheese creates a creamy layer that complements the flavorful goulash perfectly.

Garnished with Herbs

• For an extra touch, garnish your serving with fresh parsley or basil. This adds a pop of color and enhances the dish’s overall flavor profile.

In Individual Portions

• Consider serving goulash in ramekins for individual portions. This presentation is great for gatherings and makes each guest feel special.

How to Perfect Old Fashioned Goulash

To ensure your Old Fashioned Goulash turns out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Use fresh ground beef for better flavor and texture. Look for lean options to reduce grease in your final dish.

• Sauté Vegetables First: Sautéing onions and bell peppers before adding them to the meat enhances their sweetness and depth of flavor.

• Use Homemade Broth: If possible, use homemade beef broth instead of water. It adds richness and depth to your goulash.

• Adjust Seasoning Wisely: Taste as you cook. Adjust salt, pepper, and spices according to personal preference for best results.

• Let it Rest: Allow the goulash to sit for a few minutes after cooking. This helps meld the flavors together and improves taste.

Best Side Dishes for Old Fashioned Goulash

Pairing side dishes with Old Fashioned Goulash can enhance your meal experience. Here are some great options that complement this classic dish well.

1. Garlic Bread: A crunchy, buttery bread infused with garlic flavor that’s perfect for dipping into the sauce.

2. Green Salad: A light mixed green salad with vinaigrette balances the hearty nature of goulash.

3. Steamed Vegetables: Simple steamed broccoli or green beans add nutrition and freshness to your plate.

4. Cornbread: Sweet cornbread provides a delightful contrast to the savory flavors of goulash.

5. Coleslaw: A tangy coleslaw offers crunch and acidity, making it a refreshing side option.

6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the softness of goulash nicely.

7. Baked Beans: Sweet and savory baked beans can be a filling side that pairs well with the richness of goulash.

8. Fruit Salad: A fresh fruit salad adds sweetness and lightness, rounding out the meal beautifully.

Common Mistakes to Avoid

To achieve the perfect Old Fashioned Goulash, be mindful of these common mistakes.

• Using the wrong meat: Opt for ground beef as a classic choice. Substituting with chicken or turkey may alter the flavor significantly.
• Skipping the sautéing step: Don’t rush! Sautéing onions, garlic, and bell peppers enhances their flavors. Take 3-4 minutes for this crucial step.
• Not measuring liquids properly: Too much or too little liquid can affect the sauce consistency. Use water or broth according to the recipe for ideal results.
• Overcooking or undercooking pasta: Ensure you follow cooking times closely. Stir occasionally to prevent sticking and achieve tender macaroni.
• Neglecting seasoning adjustments: Taste your dish while cooking. Adjust salt, pepper, and spices to suit your preference for a more flavorful goulash.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Old Fashioned Goulash

• Allow goulash to cool completely before freezing.
• Place in freezer-safe containers, leaving space for expansion.
• Can be frozen for up to 3 months.

Reheating Old Fashioned Goulash

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat, stirring often until heated evenly.

Frequently Asked Questions

What is Old Fashioned Goulash made of?

Old Fashioned Goulash typically consists of ground beef, elbow macaroni, tomato sauce, diced tomatoes, and various seasonings.

How long does it take to make Old Fashioned Goulash?

The total time for preparing Old Fashioned Goulash is about 35 minutes—10 minutes for prep and 25 minutes of cooking time.

Can I customize my Old Fashioned Goulash?

Absolutely! You can add vegetables like carrots or zucchini or swap out the beef for ground turkey or chicken based on your preference.

Is Old Fashioned Goulash suitable for meal prep?

Yes! Old Fashioned Goulash stores well in the refrigerator and freezer, making it an excellent option for meal prep.

Final Thoughts

This Old Fashioned Goulash is not just a comforting dish; it’s also versatile! You can easily adjust ingredients based on what you have on hand. Whether you’re feeding a family or hosting friends, this recipe promises satisfaction. Give it a try today!