Bang Bang Shrimp Taco Recipe

Get ready for a flavor explosion with these Bang Bang Shrimp Tacos! Crispy shrimp tossed in a creamy, spicy-sweet sauce, nestled into warm tortillas, and topped with fresh slaw—every bite is crunchy, saucy, and irresistible. Whether you’re hosting Taco Tuesday or just craving something bold and fun, these tacos deliver big flavor with simple ingredients.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Fusion: The combination of crispy shrimp and zesty sauce offers an exciting taste experience that everyone will love.
• Customizable Toppings: You can add your favorite toppings like avocado or pickled onions to make each taco unique.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these tacos are sure to impress.
• Family-Friendly: Kids and adults alike will enjoy the delightful crunch and flavors in every bite.

Tools and Preparation

Before you start cooking your Bang Bang Shrimp Tacos, make sure you have the right tools on hand to simplify the process.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Slotted spoon
• Paper towels

Importance of Each Tool

• Skillet: Ideal for frying the shrimp evenly, ensuring they become crispy and delicious.
• Mixing Bowls: Necessary for marinating the shrimp and mixing the sauces without any mess.
• Whisk: Perfect for blending the Bang Bang Sauce ingredients smoothly.
• Slotted Spoon: Helps drain excess oil from fried shrimp while keeping them intact.

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Ingredients

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• ½ cup buttermilk (or milk + 1 tsp lemon juice)
• ½ cup cornstarch
• ½ cup all-purpose flour
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Oil for frying (vegetable or canola)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tsp honey
• 1 tsp rice vinegar or lime juice

For the Slaw:

• 1 cup shredded cabbage (green or purple)
• ½ cup shredded carrots
• 2 tbsp chopped green onions
• 1 tbsp lime juice
• Salt & pepper to taste

For Serving:

• 6–8 small flour or corn tortillas, warmed
• Fresh cilantro, chopped
• Lime wedges
  Optional: diced avocado, pickled onions, or extra chili sauce

How to Make Bang Bang Shrimp Taco Recipe

Step 1: Prepare the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. Taste and adjust spice level as desired. Set aside or refrigerate until ready to use.

Step 2: Marinate the Shrimp

Place cleaned shrimp in a bowl with buttermilk. Let soak for 10–15 minutes to tenderize and help the coating stick.

Step 3: Mix the Coating

In another bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge the marinated shrimp in the dry mixture, pressing lightly to coat well.

Step 4: Fry the Shrimp

Heat about ½ inch of oil in a skillet over medium-high heat. Once hot, fry the shrimp in batches for 2–3 minutes per side until golden and crispy. Use a slotted spoon to transfer to a paper towel-lined plate. Repeat until all shrimp are cooked.

Step 5: Toss in Sauce

In a large bowl, gently toss the crispy shrimp with half of the bang bang sauce. Reserve the rest for drizzling or dipping.

Step 6: Make the Slaw

In a small bowl, toss cabbage, carrots, green onions, lime juice, salt, and pepper. Let sit for 5–10 minutes to slightly soften and absorb flavors.

Step 7: Assemble the Tacos

Warm your tortillas in a skillet or microwave. Add a small handful of slaw to each tortilla. Top with bang bang shrimp. Drizzle with extra sauce and garnish with cilantro, lime wedges, and optional toppings like avocado or pickled onions.

How to Serve Bang Bang Shrimp Taco Recipe

These Bang Bang Shrimp Tacos are perfect for any occasion. You can elevate your taco experience by trying out various serving suggestions that complement the dish beautifully.

Fresh Toppings

• Chopped Cilantro: Adds a burst of freshness and enhances flavor.
• Diced Avocado: Creamy texture that balances the spiciness of the sauce.
• Pickled Onions: Provides a tangy crunch that contrasts with the shrimp.

Sides and Accompaniments

• Lime Wedges: A squeeze of lime brightens up every bite.
• Extra Bang Bang Sauce: Set aside some sauce for dipping or drizzling on top.
• Hot Sauce: For those who enjoy an extra kick, offer additional hot sauce on the side.

Tortilla Options

• Corn Tortillas: Gluten-free option that pairs well with the flavors.
• Flour Tortillas: Soft and chewy, perfect for holding all the fillings together.

How to Perfect Bang Bang Shrimp Taco Recipe

To make your Bang Bang Shrimp Tacos even more delicious, consider these helpful tips.

• Choose Fresh Shrimp: Fresh shrimp will yield better flavor and texture compared to frozen ones.
• Adjust Spice Levels: Modify the amount of sriracha in the sauce based on your heat preference.
• Let Slaw Rest: Allowing the slaw to sit for a bit helps meld flavors and soften vegetables.
• Use High-Quality Oil: Opt for fresh vegetable or canola oil for frying to achieve crispy shrimp without off-flavors.
• Don’t Overcrowd the Pan: Fry shrimp in batches to ensure they cook evenly and stay crispy.

Best Side Dishes for Bang Bang Shrimp Taco Recipe

Pair your Bang Bang Shrimp Tacos with these delightful side dishes for a complete meal experience.

1. Mexican Rice: Fluffy rice seasoned with spices complements the bold flavors of the tacos.
2. Black Beans: A protein-packed side that adds richness and earthiness to your meal.
3. Guacamole: Creamy avocado dip that enhances each bite with its rich flavor.
4. Grilled Corn on the Cob: Sweet corn brushed with lime and chili powder provides a refreshing contrast.
5. Cucumber Salad: Light and crunchy, this salad offers a cool refreshment alongside spicy tacos.
6. Chips and Salsa: Crispy tortilla chips paired with fresh salsa make for a great appetizer or snack.
7. Roasted Vegetables: Seasoned veggies add color and nutrients, balancing out your meal nicely.
8. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate after spicy bites.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Bang Bang Shrimp Taco Recipe even more enjoyable.

• Skipping the marinade: Marinating shrimp in buttermilk is crucial for flavor and texture. Don’t skip this step—let the shrimp soak for at least 10–15 minutes.
• Overcrowding the pan: If you fry too many shrimp at once, they won’t cook evenly. Fry them in batches to ensure each piece gets crispy and golden.
• Not adjusting spice levels: The sriracha in the sauce can be adjusted based on your heat preference. Start with less and taste before adding more.
• Using stale tortillas: Fresh, warm tortillas make a big difference in flavor and texture. Make sure to warm them just before serving for the best experience.
• Neglecting toppings: Toppings like cilantro, lime, or avocado add essential freshness and flavor. Don’t forget to include these extras when assembling your tacos.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp tacos in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Bang Bang Shrimp Taco Recipe

• Freeze cooked shrimp separately from slaw and tortillas.
• Use freezer-safe containers or bags, and label them with the date. They can last for about 1 month.

Reheating Bang Bang Shrimp Taco Recipe

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in 30-second intervals until hot, but this may make shrimp less crispy.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of oil if needed, for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Bang Bang Shrimp Taco Recipe.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

How spicy is the Bang Bang sauce?

The spice level varies based on how much sriracha you add. Start with one tablespoon and adjust according to your taste.

What are some good alternatives for tortillas?

You can use corn tortillas, flour tortillas, or even lettuce wraps as a low-carb option for serving your tacos.

Can I prepare the slaw ahead of time?

Absolutely! You can prepare the slaw a few hours ahead of time. Just store it in the refrigerator until you’re ready to assemble.

How do I customize my tacos?

You can customize your tacos by adding ingredients like diced avocado, pickled onions, or extra chili sauce. Get creative with toppings!

Final Thoughts

These Bang Bang Shrimp Tacos are perfect for any occasion—from casual meals to festive gatherings. Their delicious blend of flavors and textures makes them a hit at every table. Feel free to customize with your favorite toppings or side dishes for an even more personalized meal experience.