Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a deliciously rich dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta in a velvety sauce. This recipe is perfect for weeknight dinners, family gatherings, or whenever you’re craving comfort food. With its quick prep time and simple ingredients, you can have a satisfying meal on the table in just 30 minutes!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy nights.
  • Rich Flavor: The creamy sauce combined with garlic and Parmesan creates an irresistible taste that everyone will enjoy.
  • Nutrient-Packed: With broccoli as a key ingredient, this recipe adds a healthy twist to your meal with essential vitamins.
  • Versatile Ingredients: You can easily swap out the chicken for turkey or use different pasta shapes based on what you have on hand.
  • Perfect for Meal Prep: This pasta dish keeps well in the fridge and makes excellent leftovers for lunch the next day.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Large pot
  • Large pan
  • Colander
  • Wooden spoon
  • Measuring cups

Importance of Each Tool

  • Large pot: A must-have for boiling pasta while allowing enough room for the broccoli.
  • Large pan: Essential for sautéing chicken and creating the creamy sauce without crowding.
  • Colander: Helps drain pasta quickly, ensuring it’s ready to mix with the other ingredients.
  • Wooden spoon: Perfect for stirring ingredients together without scratching your pans.
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Ingredients

Prep time: 10 min

Cooking time: 20 min

Servings: 4

Calories per serving: ~520 kcal

For the Pasta:

  • 300g rotini pasta (or any short pasta)

For the Chicken:

  • 2 chicken breasts, diced

For the Vegetables:

  • 2 cups broccoli florets

For the Sauce:

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan
  • Salt & pepper

Optional Garnish:

  • Extra Parmesan
  • Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Cook the rotini according to package directions. Add broccoli florets during the last three minutes of cooking. Drain everything in a colander and set aside.

Step 2: Prepare the Chicken

In a large pan over medium heat, add olive oil. Once hot, add diced chicken. Cook until golden brown on all sides.

Step 3: Add Garlic

After the chicken is browned, stir in minced garlic. Cook for about one minute until fragrant but not burnt.

Step 4: Create the Sauce

Pour in heavy cream and chicken broth. Stir in grated Parmesan along with salt and pepper. Let it simmer until slightly thickened.

Step 5: Combine Everything

Add cooked pasta and broccoli to the creamy sauce. Toss everything together well until evenly coated.

Step 6: Serve

Garnish with extra Parmesan cheese and fresh parsley before serving warm. Enjoy your Creamy Chicken & Broccoli Pasta!

How to Serve Creamy Chicken & Broccoli Pasta

Serving Creamy Chicken & Broccoli Pasta can elevate your dining experience. Here are some delightful ways to present this dish.

With Extra Parmesan

  • Sprinkling extra grated Parmesan on top adds a rich, savory flavor that enhances the creaminess of the pasta.

Garnished with Fresh Parsley

  • Chopped fresh parsley provides a pop of color and freshness that balances the richness of the creamy sauce.

Paired with Garlic Bread

  • Serve alongside warm garlic bread for a perfect contrast in texture and an extra layer of flavor.

Accompanied by a Simple Salad

  • A light mixed greens salad dressed with vinaigrette complements the creamy pasta without overwhelming it.

Served in Individual Bowls

  • Presenting portions in individual bowls makes for an elegant touch, especially for dinner parties or gatherings.

How to Perfect Creamy Chicken & Broccoli Pasta

To achieve the best results with your Creamy Chicken & Broccoli Pasta, consider these helpful tips.

  • Use Fresh Ingredients: Fresh chicken and broccoli will enhance both flavor and texture, making your dish more appealing.

  • Cook Pasta Al Dente: Cooking the pasta slightly firm ensures it holds up well when mixed with the creamy sauce.

  • Adjust Seasonings: Taste the sauce before adding pasta; adjust salt and pepper to suit your preference for a well-balanced flavor.

  • Simmer for Flavor Development: Letting the sauce simmer allows flavors to meld together, creating a deliciously rich base for your pasta.

  • Experiment with Cheese: Feel free to mix different types of cheese, like mozzarella or cheddar, for added depth and creaminess.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Pairing side dishes with Creamy Chicken & Broccoli Pasta can enhance your meal. Here are some excellent choices.

  1. Garlic Bread
    A classic side that offers buttery goodness and complements the creamy sauce beautifully.

  2. Caesar Salad
    Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the rich pasta dish.

  3. Roasted Vegetables
    Seasonal vegetables roasted until caramelized add color and healthy variety to your plate.

  4. Steamed Asparagus
    Lightly seasoned asparagus adds crunch and nutrients while balancing out the meal’s richness.

  5. Caprese Salad
    Fresh tomatoes, mozzarella, and basil create a vibrant, flavorful side that pairs well with creamy dishes.

  6. Bruschetta
    Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh bite that complements the pasta’s creaminess.

Common Mistakes to Avoid

To make the best Creamy Chicken & Broccoli Pasta, avoid these common mistakes.

  • Ignoring pasta cooking time: Always follow the package instructions for cooking pasta. Overcooking can lead to mushy pasta that doesn’t hold the creamy sauce well.
  • Not seasoning properly: Failing to add enough salt and pepper can result in bland flavors. Taste as you go and adjust seasoning to enhance the dish.
  • Using cold cream: Adding cold cream directly into the pan can cause the sauce to curdle. Always let it warm slightly before adding, ensuring a smooth texture.
  • Overcrowding the pan: Cooking too much chicken at once can lower the temperature and prevent proper browning. Cook in batches if necessary for even cooking.
  • Skipping garnishes: Garnishes like extra Parmesan and fresh parsley enhance both flavor and presentation. Don’t skip this final touch for a restaurant-quality look.
  • Not letting it simmer: Skipping the simmering step can leave your sauce too thin. Allow it to thicken for a few minutes for a creamy consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days in the refrigerator.

Freezing Creamy Chicken & Broccoli Pasta

  • Cool completely before freezing.
  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Creamy Chicken & Broccoli Pasta

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in short bursts of 1-2 minutes, stirring in between until hot.
  • Stovetop: Reheat gently over low heat, adding a splash of chicken broth or cream to restore creaminess.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Broccoli Pasta.

Can I use other vegetables?

Yes! Feel free to add vegetables like bell peppers, spinach, or peas for added nutrition and flavor.

Is there a substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter or dairy-free option while still achieving creaminess.

How do I make this dish dairy-free?

Substitute heavy cream with cashew cream or any plant-based milk thickened with cornstarch.

How long does it take to prepare Creamy Chicken & Broccoli Pasta?

The total time is about 30 minutes, including prep and cooking time.

Can I meal prep this recipe?

Absolutely! It’s perfect for meal prep and can be stored in individual containers for quick lunches.

Final Thoughts

This Creamy Chicken & Broccoli Pasta is not only delicious but also versatile, allowing you to customize it with your favorite veggies or protein options. It’s perfect for weeknight dinners or meal prepping for busy days ahead. Give it a try and enjoy a comforting dish that’s sure to please everyone!

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Creamy Chicken & Broccoli Pasta

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Indulge in the delightful Creamy Chicken & Broccoli Pasta, a quick and satisfying meal that perfectly balances rich flavors with nutritious ingredients. Tender chicken and vibrant broccoli are enveloped in a velvety sauce, making this dish a go-to for weeknight dinners, family gatherings, or simply when you’re craving comfort food. Ready in just 30 minutes, it’s an easy recipe that promises to please even the pickiest eaters. Customize it with your favorite pasta shapes or veggies for an added twist!

  • Author: Myla
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 300g rotini pasta (or any short pasta)
  • 2 diced chicken breasts
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt & pepper to taste

Instructions

  1. Boil salted water in a large pot and cook the rotini according to package directions. Add broccoli florets in the last three minutes of cooking. Drain and set aside.
  2. In a large pan over medium heat, add olive oil and diced chicken. Cook until golden brown on all sides.
  3. Stir in minced garlic and sauté for one minute until fragrant.
  4. Pour in heavy cream and chicken broth; stir in grated Parmesan along with salt and pepper. Allow to simmer until slightly thickened.
  5. Combine cooked pasta and broccoli with the creamy sauce, tossing until evenly coated.
  6. Serve warm, garnished with extra Parmesan and fresh parsley if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 635mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

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