Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that combines creamy textures and tangy flavors, making it perfect for brunch, appetizers, or elegant snacking. The unique blend of cheeses and the vibrant roasted tomato jam elevate this cheesecake to a gourmet experience. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The savory cheesecake pairs beautifully with the sweet and tangy roasted tomato jam, creating a satisfying balance.
• Versatile Serving Options: Perfect for brunch, as an appetizer, or a fancy snack—this dish can fit any occasion.
• Easy to Prepare: With straightforward steps and common ingredients, you can whip this up without hassle.
• Impressive Presentation: The vibrant colors and elegant layers make it an eye-catching centerpiece.
• Make-Ahead Friendly: Chill overnight for the best flavor, making it ideal for busy hosts.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything organized will make preparation smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or hand mixer
• Baking sheet
• Parchment paper (optional)

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while maintaining its shape.
• Mixing bowls: Essential for blending ingredients thoroughly without mess.
• Whisk or hand mixer: Ensures a smooth filling by combining ingredients effectively.

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Ingredients

For the Parmesan-Almond Crust:

• 1 cup finely ground almonds
• 1 cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

For the Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of lemon
• Black pepper, to taste

For the Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Preheat the Oven

Preheat your oven to 340F (170C). This ensures even cooking for your cheesecake.

Step 2: Prepare Pan & Crust

Grease a 6-inch springform pan. In a bowl, mix together the finely ground almonds, grated parmesan cheese, melted butter, and black pepper until well combined. Press this mixture firmly into the base and sides of the prepared pan.

Step 3: Bake Crust

Place the crust in the oven and bake for about 10 minutes until golden brown. Once done, let it cool slightly while you prepare the filling.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper. Blend until smooth using a whisk or hand mixer. Pour this mixture into your cooled crust.

Step 5: Bake Cheesecake

Return the cheesecake to the oven and bake at 340F for 30-35 minutes until just set in the center. Once finished baking, allow it to cool completely before chilling in the refrigerator for at least two hours.

Step 6: Make Tomato Jam

While your cheesecake cools, prepare the roasted tomato jam. Toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes in a bowl. Spread them on a baking sheet and roast at 355F (180C) for about 30 minutes until tender. After roasting, lightly mash them with a fork.

Step 7: Assemble & Serve

Once chilled and set, spoon the cooled roasted tomato jam generously on top of your cheesecake. Garnish with fresh thyme leaves and drizzle some extra virgin olive oil over it before slicing. Enjoy!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory cheesecake with roasted tomato jam and parmesan crust makes a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your experience.

As an Appetizer

• Serve small slices on individual plates for easy handling.
• Pair with toothpicks for a casual serving option at parties.

With a Fresh Salad

• Combine with a light mixed green salad dressed in lemon vinaigrette.
• Add sliced cucumbers and cherry tomatoes for a refreshing crunch.

Alongside Crackers or Bread

• Place the cheesecake on a platter with assorted crackers or toasted bread.
• Choose whole grain or herb-infused options to complement the flavors.

With Pickled Vegetables

• Serve alongside a selection of pickled vegetables for tangy contrast.
• Consider pickled onions or carrots to add brightness to your plate.

As Part of a Brunch Spread

• Include savory cheesecake as one of several brunch dishes.
• Offer it with fresh fruit and pastries for variety.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

To achieve the best results when making savory cheesecake, keep these tips in mind. They will help enhance the flavor and texture of your dish.

• Use room temperature ingredients: Allow ricotta, eggs, and yogurt to sit out before mixing. This ensures smooth blending and creamy texture.

• Don’t overmix the filling: Blend just until combined to prevent incorporating too much air. This helps maintain the cheesecake’s dense consistency.

• Monitor baking time: Check for doneness around 30 minutes; the center should be slightly jiggly but not liquid. This prevents overcooking.

• Cool gradually: After baking, let the cheesecake cool in the pan before transferring it to the fridge. This helps prevent cracking on the surface.

• Chill before serving: Allow at least two hours in the refrigerator for flavors to meld and improve texture. Overnight chilling is even better!

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing your savory cheesecake with complementary side dishes can enhance your dining experience. Here are some great options:

1. Mixed Green Salad
   A light salad with seasonal greens, nuts, and a citrus dressing brings freshness to the meal.

2. Roasted Vegetables
   Seasoned roasted seasonal vegetables offer earthy flavors that balance the creaminess of the cheesecake.

3. Grilled Asparagus
   Tender grilled asparagus drizzled with balsamic reduction adds an elegant touch to your plate.

4. Quinoa Pilaf
   Nutty quinoa pilaf mixed with herbs provides a wholesome side that pairs well with rich flavors.

5. Garlic Bread
   Warm garlic bread served alongside helps soak up any leftover tomato jam while adding crunch.

6. Stuffed Mushrooms
   Flavorful stuffed mushrooms filled with herbs and cheese create an excellent bite-sized pairing option.

7. Couscous Salad
   A light couscous salad tossed with veggies offers a delightful textural contrast to the creamy cheesecake.

8. Herbed Rice
   Fluffy rice infused with fresh herbs is simple yet complements the savory notes beautifully.

Common Mistakes to Avoid

Making a savory cheesecake can be a delightful experience, but there are common mistakes that can impact the final result.

• Using the wrong cheese: Choose quality cheeses like ricotta and feta for the best flavor. Avoid low-fat options as they may change the texture.
• Not cooling properly: Allowing the cheesecake to cool completely before chilling is crucial. This helps set the texture and prevent cracks.
• Overmixing the filling: Mix just until smooth to avoid incorporating too much air, which can cause the cheesecake to puff up and crack during baking.
• Skipping the crust prep: A well-prepared crust is essential for stability. Make sure to press it firmly and evenly into the pan.
• Ignoring ingredient temperatures: Use room temperature ingredients for a smooth filling. Cold ingredients can create lumps.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if not using a container.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 300°F (150°C) and heat for about 15 minutes until warm.
• Microwave: Heat on low power for 30-second intervals until desired warmth is reached.
• Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

If you have questions about making this dish, you’re not alone! Here are some common inquiries.

What is Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Savory cheesecake is a creamy dish made with cheeses and baked until set, topped with roasted tomato jam for added flavor.

How do I know when my savory cheesecake is done baking?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

Can I customize the toppings for my savory cheesecake?

Absolutely! You can use different jams or fresh herbs based on your preference, adding variety each time you make it.

How long does it take to prepare Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Preparation takes about 20 minutes, while baking requires an additional 30-35 minutes, plus cooling time.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only delicious but also versatile. Perfect for brunch or as an appetizer, it invites creativity in toppings and sides. We encourage you to try this recipe and make it your own by experimenting with flavors!