Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake that is perfect for any occasion. Whether you’re hosting a cozy gathering, looking for a delightful dessert to enjoy with coffee, or preparing a sweet surprise for your family, this cake delivers deliciousness in every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making apple cider donuts into a straightforward cake.
• Deliciously Flavorful: The combination of fresh apple cider and warm spices creates an irresistible taste that’s perfect for fall.
• Versatile Treat: Enjoy it as a dessert, snack, or breakfast option—this cake fits any time of day!
• Great for Sharing: Cut it into squares and share with friends or family; it’s sure to be a crowd-pleaser.
• Quick Preparation: With just 12 minutes of prep time, you can have this tasty treat ready in no time.

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (9” square)
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• Baking dish: A sturdy dish ensures even baking and helps create the perfect texture for your cake.
• Whisk: Using a whisk helps incorporate air into your batter, making it light and fluffy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider, and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Slowly whisk the boiled cider into this wet mixture.

Step 4: Combine with Flour

Stir in the flour until just combined.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish. Bake in the preheated oven until puffed, golden, and baked through in the middle—about 22–25 minutes.

Step 6: Cool and Prepare Topping

Place the cake on a cooling rack for 5 minutes. Then place butter on top of the cake and brush it around as it melts.

Step 7: Sprinkle Cinnamon Sugar

In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this cinnamon-sugar mixture liberally over the buttered surface.

Step 8: Finish Cooling and Serve

Remove the cake from the pan and let it cool on the rack. Allow it to cool slightly before cutting into squares.

Enjoy your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

This Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying it at home, here are some creative serving suggestions.

With a Scoop of Ice Cream

• Vanilla Ice Cream – The classic pairing that adds creaminess to the warm cake.
• Cinnamon Ice Cream – An excellent complement that enhances the cake’s spice flavors.

Drizzled with Caramel Sauce

• Homemade Caramel – A rich, buttery sauce that adds sweetness and depth.
• Store-bought Caramel – A quick option for busy days without compromising on flavor.

Topped with Whipped Cream

• Homemade Whipped Cream – Light and airy topping that balances the dense cake perfectly.
• Flavored Whipped Cream – Add cinnamon or vanilla extract for an extra flavor kick.

Accompanied by Fresh Fruit

• Sliced Apples – Fresh apple slices add a crisp texture and freshness.
• Berries – Strawberries or raspberries provide a tart contrast to the sweetness of the cake.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apple cider: Fresh cider enhances the flavor significantly compared to store-bought alternatives.
• Measure accurately: Ensure precise measurements, especially for flour, to maintain the right texture.
• Don’t overmix: Mix just until combined to keep the cake tender and fluffy.
• Check for doneness: Use a toothpick to check if it comes out clean before removing from the oven.
• Let it cool properly: Allowing the cake to cool slightly before cutting helps maintain its structure.

Best Side Dishes for Apple Cider Donut Cake

Pairing your Apple Cider Donut Cake with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Spiced Tea – A warm cup of spiced tea brings out the autumn flavors in the cake.
2. Chai Latte – This creamy beverage with spices pairs excellently with sweet desserts.
3. Pumpkin Soup – A savory soup balances out the sweetness of the cake beautifully.
4. Cheese Plate – A selection of mild cheeses can create a delightful contrast in flavors.
5. Roasted Nuts – Crunchy nuts add texture and pair well with the soft cake.
6. Fruit Salad – A light and refreshing salad can cleanse the palate after rich bites of cake.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake can be easy, but avoiding common mistakes is crucial for the best results.

• Bold Ingredient Measurement: Incorrectly measuring ingredients can lead to an undesired texture. Always use a kitchen scale or measuring cups for accuracy.

• Bold Skipping the Cider Reduction: Failing to reduce the apple cider can affect the flavor. Be sure to boil the cider until it is halved before adding it to your mixture.

• Bold Overmixing Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and airy texture.

• Bold Not Greasing the Pan: Forgetting to grease or line your baking dish can result in a stuck cake. Ensure you butter or spray your dish and use parchment paper.

• Bold Ignoring Cooling Time: Cutting into the cake too soon can make it fall apart. Allow adequate cooling time before slicing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat the oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10 minutes, covered with foil.

• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds, checking for warmth.

• Stovetop: Use a skillet over low heat and cover with a lid, reheating for 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake that may help you!

Can I use store-bought apple cider?

Yes, store-bought apple cider works well; just ensure it’s fresh for the best flavor.

How do I make my Apple Cider Donut Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking.

What variations can I try with this Apple Cider Donut Cake?

Feel free to add nuts, raisins, or swap in different spices like nutmeg for variety!

How long does this cake stay fresh?

The Apple Cider Donut Cake stays fresh for up to three days when properly stored in an airtight container.

Final Thoughts

This Apple Cider Donut Cake is not only delicious but also incredibly versatile. With its moist texture and rich flavors, it’s perfect for any occasion. Customize it by adding your favorite spices or toppings, and enjoy this seasonal treat any time of year!