Black Bean Sweet Potato Taco Skillet
Enjoy a tasty Black Bean Sweet Potato Taco Skillet packed with flavors! Quick, easy, and perfect for any night of the week—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes (with juices)
- 1/2 cup vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onion for 3–4 minutes until softened. Add garlic, sweet potatoes, and red bell pepper; cook for 8–10 minutes until sweet potatoes begin to soften.
- Stir in black beans, diced tomatoes (with juices), vegetable broth, chili powder, cumin, smoked paprika, salt, and black pepper.
- Cover and simmer for 10–12 minutes until sweet potatoes are tender and the mixture thickens.
- Sprinkle shredded cheese on top and cover again; cook for 2–3 minutes until melted.
- Serve garnished with fresh cilantro alongside tortillas, rice, or chips.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://yumbloomy.com/black-bean-sweet-potato-taco-skillet/