Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that combines savory steak tips with creamy, cheesy pasta. This recipe is perfect for family dinners or hosting friends, offering a rich flavor profile that will impress everyone at the table. The blend of Cajun spices and creamy cheese creates a unique taste, making it a standout meal for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish is ready in just 35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of Cajun spices and creamy Parmesan sauce offers a mouthwatering experience.
• Versatile: Great for various occasions, whether it’s a casual dinner or a special gathering.
• Crowd-Pleaser: With tender steak and cheesy pasta, it’s sure to satisfy both adults and kids alike.
• One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.

Tools and Preparation

Before you dive into cooking, gather your essential tools. Having everything ready will streamline the process and ensure your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce turns out perfectly.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good skillet is crucial for searing the steak tips to perfection, locking in flavors.
• Pot: A sturdy pot helps boil the penne pasta evenly without sticking together.
• Measuring cups and spoons: Accurate measurements ensure the right balance of flavors throughout the dish.

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Ingredients

For the Steak Tips

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain the pasta, reserving ½ cup of the cooking water, and set aside.

Step 2: Prepare the Steak Tips

Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side until browned and cooked to your preference.
Add butter during the last minute of cooking to baste the steak pieces. Remove from skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about one minute until fragrant.
Pour in heavy cream and whole milk; stir in softened cream cheese until smooth. Gradually add freshly grated Parmesan cheese, shredded mozzarella cheese, and an additional teaspoon of Cajun seasoning. Stir until thickened; add reserved pasta water if necessary.

Step 4: Combine Everything

Toss cooked penne in the creamy sauce until well-coated. Return seared steak tips to the skillet and gently stir to combine. Warm together for another minute or two.

Step 5: Serve

Top with chopped fresh parsley before serving hot. Enjoy your delightful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can be a delightful experience. Here are some creative suggestions to enhance your meal presentation and enjoyment.

Plate Presentation

• Arrange the creamy penne on a large platter, topping it with the steak tips for a beautiful display.
• Garnish with fresh parsley and extra grated Parmesan for an elegant touch.

Pair with Fresh Salad

• Serve alongside a crisp garden salad dressed with a light vinaigrette. The freshness balances the richness of the dish.

Include Crusty Bread

• Offer slices of crusty baguette or garlic bread. These are perfect for soaking up any leftover sauce.

Complementary Wine

• For those who enjoy wine, consider offering a chilled sparkling water or a non-alcoholic fruit spritzer to cleanse the palate.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To make your Cajun Steak Tips with Penne even more delicious, follow these helpful tips.

• Choose Quality Meat: Select fresh sirloin or ribeye steak tips for the best flavor and tenderness.
• Season Generously: Don’t hold back on the Cajun seasoning; it enhances the overall taste profile of the dish.
• Cook Pasta Al Dente: Ensure your penne is cooked just right to maintain its texture when mixed with the creamy sauce.
• Mix Sauces Well: Stir cream cheese thoroughly into the sauce to achieve a smooth, creamy consistency.
• Adjust Consistency: If your sauce thickens too much, add reserved pasta water gradually until you reach your desired creaminess.
• Garnish Thoughtfully: Use freshly chopped parsley or basil as a final touch for both flavor and visual appeal.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with Cajun Steak Tips can elevate your meal. Here are some fantastic options to consider.

1. Garlic Roasted Vegetables: A mix of seasonal veggies roasted in olive oil and garlic adds color and nutrition.
2. Caesar Salad: Crisp romaine lettuce topped with crunchy croutons and creamy dressing complements the rich main dish.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a tender yet crunchy contrast.
4. Baked Sweet Potatoes: The sweetness of baked sweet potatoes balances the spiciness of Cajun seasoning beautifully.
5. Coleslaw: A tangy coleslaw adds crunch and zest, making it a refreshing side to your rich pasta dish.
6. Corn on the Cob: Grilled or boiled corn served with butter makes for a delightful, summery touch.

Common Mistakes to Avoid

When making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, avoid these common pitfalls for the best results.

• Not seasoning enough: Failing to season your steak and pasta properly can lead to bland results. Always taste as you go and adjust seasonings accordingly.
• Overcooking the steak: Cooking the steak tips for too long can make them tough. Sear them just until browned and cooked to your preference—around 3-4 minutes per side.
• Using low-quality cheese: The sauce’s creaminess relies on good quality cheese. Opt for freshly grated Parmesan and mozzarella for a richer flavor.
• Ignoring pasta water: This starchy water is key for adjusting the sauce’s consistency. Reserve some before draining the pasta and add it as needed to keep the sauce creamy.
• Skipping garnish: Fresh parsley adds not only color but also brightness to the dish. Don’t forget to sprinkle it on top before serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Cool completely before freezing to avoid ice crystals.
• Store in freezer-safe containers or bags for up to 2 months.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk or cream if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

Can I use different types of pasta?

Yes! While penne is great, you can substitute it with other pasta shapes like fusilli or rigatoni based on your preference.

How do I make this dish vegetarian?

To make a vegetarian version, replace steak tips with sautéed mushrooms or tempeh, and use vegetable broth instead of any meat-based broth.

Can I prepare Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce ahead of time?

Absolutely! You can cook everything ahead and reheat when ready to serve. Just be sure not to overcook the steak during reheating.

What can I serve with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

This dish pairs well with a simple green salad or roasted vegetables for added freshness and balance.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce offers a delightful blend of flavors that’s hard to resist. Its versatility allows you to customize it according to your taste preferences, whether by adding different vegetables or adjusting spice levels. Give this recipe a try; it’s sure to impress family and friends alike!