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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delicious and hearty dish that brings together tender steak tips and creamy pasta for an unforgettable dining experience. Infused with bold Cajun spices, this recipe elevates ordinary ingredients into a flavorful meal that’s perfect for family gatherings or casual dinners with friends. In just 35 minutes, you can serve up this one-pan wonder that’s sure to impress even the pickiest eaters. The rich, cheesy sauce pairs beautifully with the savory steak bites, making it a delightful addition to your dinner rotation.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and reserve some cooking water.
  2. Season steak tips with Cajun seasoning and other spices. Sear in olive oil over medium-high heat for about 3-4 minutes per side until browned, then set aside.
  3. In the same skillet, melt butter, sauté garlic, then add heavy cream, whole milk, and cream cheese. Stir until smooth.
  4. Gradually mix in Parmesan and mozzarella cheeses along with additional Cajun seasoning until thickened. Add reserved pasta water as needed.
  5. Combine cooked penne and seared steak tips into the sauce until well-coated. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://yumbloomy.com/cajun-steak-tips-with-penne-in-creamy-parmesan-cheese-sauce/

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