Print

Candy Corn Cupcakes

Candy Corn Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these delightful Candy Corn Cupcakes! Bursting with vibrant layers of yellow, orange, and white frosting, these cupcakes are not only visually appealing but also incredibly moist and flavorful. Perfect for Halloween parties, fall celebrations, or any festive gathering, they will surely impress guests and family alike. The combination of rich vanilla cake and creamy frosting creates a delicious treat that’s easy to customize for any occasion. Whether you’re a baking novice or a seasoned pro, this simple recipe ensures that you can whip up these cheerful cupcakes in no time.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk
  • 1 cup unsalted butter, softened (for frosting)
  • 3–4 cups powdered sugar (for frosting)
  • 1–2 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • Food coloring: yellow, orange, and leave some frosting white

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time and add vanilla.
  4. Gradually mix in dry ingredients alternating with milk until smooth.
  5. Divide batter among muffin cups and bake for 18–20 minutes until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting.
  7. For the frosting, beat softened butter until creamy; gradually add powdered sugar and enough milk to achieve desired consistency.
  8. Divide frosting into three bowls; color as desired and frost cupcakes in layers.

Nutrition

Find it online: https://yumbloomy.com/candy-corn-cupcakes/

save me