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Caramelized Scalloped Sweet Potatoes Delight

Caramelized Scalloped Sweet Potatoes Delight
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Indulge in the cozy comfort of Caramelized Scalloped Sweet Potatoes Delight, a dish that effortlessly combines sweet and spiced flavors for an unforgettable experience. Perfect for family gatherings, holiday feasts, or as a delightful side, this recipe features layers of tender sweet potatoes drizzled with a rich caramel sauce, topped with crunchy toasted nuts and gooey vegan marshmallows. With its vibrant colors and inviting aroma, it’s sure to impress both kids and adults alike. This sweet potato casserole is not only a feast for the eyes but also packed with nutrients, making it a guilt-free indulgence. Serve it warm for a heartwarming addition to any meal.

Ingredients

Scale
  • 10–12 medium sweet potatoes, peeled & thinly sliced into medallions
  • ½ cup unsalted butter
  • ½ cup brown sugar (light or dark)
  • 1 cup water
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp ground nutmeg
  • ½ tsp salt
  • ½ cup chopped pecans (or walnuts), toasted
  • 1 cup mini vegan vegan marshmallows

Instructions

  1. Preheat oven to 375°F (190°C) and grease a large baking dish.
  2. Layer half of the sliced sweet potatoes in the dish.
  3. In a saucepan over medium heat, melt the butter and stir in brown sugar, water, cinnamon, cloves, nutmeg, and salt until slightly thickened (3–5 minutes).
  4. Pour half of the caramel sauce over the sweet potatoes. Add remaining slices on top and pour remaining sauce over.
  5. Cover with foil and bake for 45 minutes.
  6. Remove foil, sprinkle with pecans and mini marshmallows, then bake uncovered for another 10–15 minutes until golden.
  7. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://yumbloomy.com/caramelized-scalloped-sweet-potatoes-delight/

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