Cheesesteak-Stuffed Garlic Bread
Indulge in the savory goodness of Cheesesteak-Stuffed Garlic Bread, a mouthwatering dish that transforms classic flavors into a warm, cheesy delight. This recipe features tender steak combined with sautéed onions and bell peppers, all enveloped in a buttery garlic loaf. Perfect for game days or family dinners, this dish is not only satisfying but also incredibly easy to prepare. With its versatile appeal as both a main course and appetizer, it’s guaranteed to impress your guests or make any casual meal feel special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of French or Italian bread
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- Mix softened butter with minced garlic; spread on the cut sides of the bread.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes). Add sliced beef and seasonings; cook until just browned.
- Spoon the filling onto one half of the bread and top with cheese. Place the other half on top.
- Wrap in foil and bake for 10 minutes; uncover and bake for an additional 5–7 minutes until cheese is melted.
Nutrition
- Serving Size: 1 portion (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://yumbloomy.com/cheesesteak-stuffed-garlic-bread/