chewy maple pumpkin cookies

these chewy maple pumpkin cookies are a delightful treat, perfect for any fall gathering or cozy night in. With their rich flavors and chewy texture, these cookies stand out with a sweet and spicy coating that elevates them to a new level of deliciousness. They’re ideal for celebrations, snacks, or just indulging yourself after a long day.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even novice bakers to impress their friends and family with minimal effort.
• Seasonal Flavor: The combination of pumpkin and maple syrup captures the essence of fall, making these cookies a seasonal favorite.
• Chewy Texture: Thanks to the unique method of browning the butter, these cookies achieve an irresistible chewy consistency.
• Versatile Enjoyment: Whether you serve them at a party or enjoy them with a cup of coffee, these cookies fit any occasion perfectly.
• Customizable Spice: You can adjust the spice mix according to your taste preferences, creating a personalized cookie experience.

Tools and Preparation

To get started on your chewy maple pumpkin cookies, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or mixing bowls: A stand mixer makes it easy to combine wet and dry ingredients thoroughly while ensuring a consistent dough texture.
• Cookie scoop: This tool helps create uniform cookie sizes for even baking, resulting in perfectly shaped treats every time.
• Baking sheets: Using quality baking sheets ensures even heat distribution, preventing overbaking or underbaking.

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Ingredients

To prepare these delicious chewy maple pumpkin cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Prepare Brown Butter

Make brown butter about an hour before you plan to make the cookies.
1. Melt butter in a clear heavy-bottom saucepan.
2. Once foaming starts, whisk continuously until brown bits form.
3. Remove from heat and pour into a clean bowl. Cool for 30 minutes at room temperature.

Step 2: Blot Pumpkin Purée

Before using canned pumpkin:
1. Lay 2-3 paper towels across a wide bowl.
2. Scoop 1/2 cup of pumpkin purée onto the paper towels.
3. Allow excess water to absorb into the towels and squeeze out any remaining moisture.

Step 3: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together flour, spice blend, baking soda, and salt until well combined. Set aside.

Step 4: Mix Wet Ingredients

In another bowl:
1. Stir cooled brown butter with brown sugar and maple syrup until fully combined.
2. Add egg yolk and stir until well mixed.
3. Incorporate blotted pumpkin along with vanilla and optional maple extracts.

Step 5: Combine Mixtures

Gradually add dry ingredients into wet mixture:
1. Stir until just combined; do not overmix.

Step 6: Chill Dough

Cover the dough with plastic wrap:
1. Chill in the fridge for at least 8 hours or overnight for best results.

Step 7: Preheat Oven & Prepare Baking Sheets

Preheat oven to 350°F (177°C):
1. Line cookie sheets with parchment paper.
2. Let dough sit at room temperature for 30 minutes before baking.

Step 8: Prepare Sugar Coating

Mix sugar with remaining spice blend:
1. Taste and adjust spices as needed based on preference.

Step 9: Form Cookies

Using a cookie scoop:
1. Scoop dough into balls about 2 inches apart on prepared sheets.
2. Roll each ball in spiced sugar mixture until coated.

Step 10: Bake Cookies

Bake at preheated oven for 12-14 minutes:
1. Check cookies around the 9-10 minute mark; if puffier than desired, firmly bang pan on oven rack to flatten slightly.
2. Continue baking for an additional few minutes if necessary.

Step 11: Cool Cookies

Allow cookies to cool on baking sheet for about 3-5 minutes before transferring them to a cooling rack to cool completely.

Enjoy your homemade chewy maple pumpkin cookies!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any fall gathering or special occasion. Their sweet and spicy flavor makes them a delightful treat when paired with various accompaniments.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies.
• Tea: A spiced chai or herbal tea enhances the cozy vibes of these cookies.
• Cider: Warm apple cider brings out the autumn flavors in the cookies.

As a Dessert Platter

• Cheese Selection: Soft cheeses like brie pair well, balancing sweetness with creaminess.
• Fruit Compote: A dollop of spiced apple or pear compote adds a fruity contrast.
• Nuts: Roasted pecans or walnuts provide a crunchy texture that complements the chewy cookie.

For Celebrations

• Holiday Treat Bags: Package these cookies in decorative bags for guests to take home.
• Dessert Table Addition: They make a great addition to any dessert table during gatherings or parties.

How to Perfect chewy maple pumpkin cookies

To make your chewy maple pumpkin cookies even better, consider these helpful tips.

• Boldly Brown Butter: Make sure to brown the butter until it has a nutty aroma for deeper flavor.
• Chill the Dough: Chilling the dough is essential for achieving the perfect texture and preventing spreading.
• Use Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for easier mixing and better results.
• Sift Dry Ingredients: Sifting flour and spices helps avoid clumps, ensuring an even distribution in the dough.
• Monitor Baking Time: Keep an eye on baking; take them out when they are just set for maximum chewiness.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can enhance your dessert experience. Here are some excellent suggestions:

1. Spiced Whipped Cream: Lightly sweetened whipped cream with cinnamon adds decadence.
2. Caramel Sauce: Drizzle warm caramel over each cookie for extra sweetness.
3. Apple Crisp: A warm apple crisp complements the flavors of fall found in these cookies.
4. Vanilla Ice Cream: The creaminess of vanilla ice cream balances the spiciness of the cookie perfectly.
5. Nutty Granola: A sprinkle of granola provides a crunchy contrast to the soft cookie texture.
6. Pumpkin Soup: A small bowl of creamy pumpkin soup as an appetizer pairs well with these flavors.

Common Mistakes to Avoid

When baking chewy maple pumpkin cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your cookies turn out perfectly every time.

• Skipping the brown butter: Not browning the butter can lead to less flavor. Take the time to brown it for a nutty depth.
• Using too much flour: Adding extra flour can make cookies dry. Measure accurately and avoid packing the flour in the cup.
• Not chilling the dough: Skipping this step can result in flat cookies. Chilling helps them maintain their shape.
• Overbaking: Baking too long can lead to hard cookies. Keep an eye on them, as they continue to cook after being removed from the oven.
• Neglecting spice balance: Too little or too much spice can throw off the flavor. Taste your sugar mixture before rolling and adjust as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing chewy maple pumpkin cookies

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C), and heat for 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until just warmed through.
• Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally until warm.

Frequently Asked Questions

How do I make chewy maple pumpkin cookies?

To make chewy maple pumpkin cookies, follow the recipe which includes browning butter, mixing dry and wet ingredients, and chilling the dough before baking.

What makes these chewy maple pumpkin cookies unique?

These chewy maple pumpkin cookies are unique due to their combination of brown butter, real pumpkin puree, and pure maple syrup, giving them a rich fall flavor.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin; just ensure it’s cooked and blotted dry similarly to canned pumpkin for best results.

How long do chewy maple pumpkin cookies last?

They will last in an airtight container at room temperature for about 5 days or can be frozen for up to 3 months.

What variations can I try with this recipe?

You can customize by adding nuts, chocolate chips, or even using different spices like cinnamon or ginger to enhance flavor.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile enough for any occasion. They capture the essence of fall with their sweet and spicy notes. Feel free to experiment with different mix-ins or spices to make them your own!