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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the warmth of autumn with these chewy maple pumpkin cookies, an irresistible treat that captures the flavors of the season. Each bite showcases a delightful blend of rich pumpkin and sweet maple syrup, complemented by a subtle spiced coating that adds an extra layer of deliciousness. Perfect for gatherings or cozy evenings at home, these cookies are as versatile as they are tasty. Whether served alongside a warm beverage or featured on a dessert platter, they promise to be a hit with friends and family alike.

Ingredients

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  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it in a saucepan until brown bits form; cool.
  2. Blot canned pumpkin to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in one bowl.
  4. In another bowl, mix cooled brown butter with brown sugar and maple syrup; add egg yolk, blotted pumpkin, and vanilla.
  5. Combine dry ingredients with wet mixture until just combined; chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and prepare baking sheets.
  7. Roll chilled dough into balls, coat in spiced sugar mixture, and bake for 12-14 minutes.

Nutrition

Find it online: https://yumbloomy.com/chewy-maple-pumpkin-cookies/

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