Chicken Parm Pasta

This Chicken Parm Pasta is a delightful combination of crispy breaded chicken, tender pasta, and rich marinara sauce, topped with gooey melted cheese. Perfect for weeknight dinners or special occasions, this dish will become a family favorite thanks to its comforting flavors and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy weeknights.
• Flavorful Layers: The combination of crispy chicken, savory marinara sauce, and melted cheese creates a deliciously satisfying meal.
• Family-Friendly: With its familiar flavors and cheesy goodness, this dish is sure to please both kids and adults alike.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different types of pasta.

Tools and Preparation

Before you start cooking Chicken Parm Pasta, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Large skillet
• Baking sheet
• Shallow bowls (3)
• Parchment paper
• Baking dish

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while ensuring it cooks evenly.
• Baking sheet: Provides a sturdy surface for baking the chicken to perfection while keeping it crispy.
• Shallow bowls: Useful for setting up your dredging station; helps in coating chicken evenly with flour, egg, and breadcrumbs.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This Chicken Parm Pasta combines tender pasta with crispy breaded chicken, marinara sauce, and gooey melted cheese. Below are the ingredients you’ll need to create this Italian-American classic.

For the Pasta

• 12 ounces pasta (penne or rigatoni)

For the Chicken

• 2 large chicken breasts, sliced in half lengthwise
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly

• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup olive oil (for frying)
• Fresh basil or parsley, chopped (for garnish)

How to Make Chicken Parm Pasta

Step 1: Cook the Pasta

Cook pasta according to package directions until al dente. Drain and set aside.

Step 2: Preheat the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dredging Station

Prepare a dredging station with three shallow bowls:
* Place flour in one bowl.
* Pour beaten eggs into another bowl.
* In the third bowl, mix breadcrumbs with 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Step 4: Coat the Chicken

Coat each chicken piece in flour.
Dip in egg mixture and then press into breadcrumb mixture to coat evenly.

Step 5: Fry the Chicken

Heat olive oil in a large skillet over medium-high heat.
Fry chicken for 3–4 minutes per side until golden brown and crispy.
Transfer to the prepared baking sheet and bake for an additional 10 minutes until fully cooked (internal temperature should reach 165°F/74°C).

Step 6: Combine Ingredients in Baking Dish

In a large baking dish, mix cooked pasta with marinara sauce and remaining 1/4 cup Parmesan cheese.
Place crispy chicken on top. Sprinkle shredded mozzarella cheese alongside any remaining Parmesan.

Step 7: Bake Until Cheesy

Bake for 15–20 minutes until cheese is melted and bubbly.

Step 8: Garnish & Serve

Garnish with freshly chopped basil or parsley before serving warm.

Enjoy your delicious Chicken Parm Pasta!

How to Serve Chicken Parm Pasta

Serving Chicken Parm Pasta can be a delightful experience for everyone at the table. This dish is versatile and can be paired with various accompaniments to enhance its flavors and presentation.

Classic Italian Salad

• A fresh salad made with mixed greens, tomatoes, cucumbers, and a light vinaigrette. It adds a refreshing contrast to the cheesy pasta.

Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up the marinara sauce. It’s a classic pairing that never disappoints.

Steamed Vegetables

• Lightly steamed broccoli or green beans add color and nutrition. They balance out the richness of the chicken and cheese.

Roasted Vegetables

• Roasted zucchini, bell peppers, or carrots bring out natural sweetness and provide a hearty side that complements the main dish well.

Grilled Asparagus

• Grilled asparagus drizzled with lemon juice adds a touch of elegance. Its slight char enhances the meal’s flavor profile.

Wine Pairing (Non-Alcoholic)

• For those avoiding alcohol, sparkling grape juice or a non-alcoholic sparkling beverage can be refreshing choices that complement the dish beautifully.

How to Perfect Chicken Parm Pasta

Perfecting Chicken Parm Pasta requires attention to detail at every step. Here are some tips to elevate your dish:

• Choose quality ingredients: Fresh pasta, high-quality marinara sauce, and good cheese make a noticeable difference in flavor.

• Don’t overcook the chicken: Ensure your chicken is cooked just right for juicy tenderness; use a meat thermometer to check for an internal temperature of 165°F (74°C).

• Let it rest: Allow your baked Chicken Parm Pasta to sit for 5 minutes after removing it from the oven. This helps set the layers and makes serving easier.

• Experiment with cheeses: Mix different types of cheese—like provolone or fontina—with mozzarella for added flavor complexity.

• Customize toppings: Feel free to add additional toppings such as olives or sun-dried tomatoes before baking for a unique twist.

Best Side Dishes for Chicken Parm Pasta

Pairing side dishes with Chicken Parm Pasta can enhance your dining experience. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese provides a classic contrast.

2. Caprese Salad: Layered tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze offer refreshing flavors that complement pasta beautifully.

3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil makes for an excellent appetizer or side.

4. Stuffed Peppers: Bell peppers filled with rice, vegetables, or ground turkey create a hearty option that pairs well with pasta dishes.

5. Minestrone Soup: A warm bowl of vegetable soup filled with beans and pasta is comforting alongside Chicken Parm Pasta.

6. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the main dish effectively.

7. Fried Zucchini Chips: Crispy zucchini chips provide a fun finger-food option that complements Italian flavors perfectly.

8. Couscous Salad: A light couscous salad mixed with herbs and lemon zest introduces new textures to your meal while keeping it refreshing.

Common Mistakes to Avoid

Many home cooks face challenges when making Chicken Parm Pasta. Here are some common mistakes and how to prevent them.

• Skipping the dredging station: Failing to set up a proper dredging station can lead to uneven coating on the chicken. Take the time to prepare three bowls for flour, eggs, and breadcrumbs to ensure an even and crispy crust.

• Overcrowding the skillet: When frying chicken, overcrowding can lower the oil temperature and result in soggy pieces. Fry the chicken in batches, giving each piece enough space to crisp up nicely.

• Not preheating the oven: Baking your Chicken Parm Pasta without preheating can affect cooking times and texture. Always preheat your oven to 375°F (190°C) before baking for optimal results.

• Using low-quality marinara sauce: A bland sauce can dull the overall flavor of your dish. Invest in a good quality marinara or make your own for a vibrant taste that complements the pasta well.

• Ignoring cheese quality: Using pre-shredded cheese may compromise meltability and flavor. Opt for freshly grated mozzarella and Parmesan for a gooey, delicious topping.

• Not letting it rest before serving: Cutting into your Chicken Parm Pasta too soon can cause it to fall apart. Allow it to rest for a few minutes after baking for better presentation and easier serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Parm Pasta in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Parm Pasta

• Place cooled Chicken Parm Pasta in freezer-safe containers.
• It can be frozen for up to 2-3 months for best quality.

Reheating Chicken Parm Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between, until warm.
• Stovetop: Add a splash of marinara sauce and heat over medium heat, stirring often until hot.

Frequently Asked Questions

Here are some common questions about Chicken Parm Pasta.

What type of pasta is best for Chicken Parm Pasta?

Any short pasta like penne or rigatoni works best as they hold onto the sauce well. These shapes complement the chicken perfectly.

Can I customize my Chicken Parm Pasta?

Absolutely! You can add vegetables like spinach or bell peppers or use different types of cheese according to your preference.

How do I make a healthier version of Chicken Parm Pasta?

To lighten this dish, use whole-grain pasta, reduce cheese quantity, or bake instead of frying the chicken for less oil usage.

Can I prepare Chicken Parm Pasta ahead of time?

Yes! You can prep all components ahead of time—just assemble and bake when you’re ready to serve.

Is this recipe suitable for meal prep?

Definitely! This dish stores well and makes great leftovers, making it ideal for meal prep throughout the week.

Final Thoughts

Chicken Parm Pasta is a delightful blend of flavors that brings comfort and satisfaction to any dinner table. Its versatility allows you to customize ingredients based on what you have on hand or your family’s preferences. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to please!