Chicken Parm Pasta
Indulge in the comforting delight of Chicken Parm Pasta, a perfect fusion of crispy breaded chicken, tender pasta, and rich marinara sauce. This dish is topped with gooey melted cheese, creating a savory experience that will quickly become a family favorite. Ideal for busy weeknights or special occasions, it offers both flavor and ease of preparation. With customizable ingredients, you can easily tailor this recipe to suit your family’s tastes while enjoying a wholesome meal that’s sure to satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Ingredients
Scale
- 12 ounces penne or rigatoni pasta
- 2 large chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Olive oil (for frying)
- Fresh basil or parsley (for garnish)
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one mixed with breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken piece in flour, dip in the egg mixture, then press into the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and fry the chicken for 3–4 minutes per side until golden brown. Transfer to the baking sheet and bake for an additional 10 minutes until fully cooked (internal temperature should reach 165°F/74°C).
- In a large baking dish, mix cooked pasta with marinara sauce and remaining Parmesan cheese. Place crispy chicken on top and sprinkle with mozzarella cheese.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Garnish with freshly chopped basil or parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 170mg
Find it online: https://yumbloomy.com/chicken-parm-pasta/