Chickpea Gingerbread Buckeyes
Chickpea Gingerbread Buckeyes are a delightful twist on a classic treat, combining the rich flavors of gingerbread with the health benefits of chickpeas. These bite-sized desserts are not only easy to prepare but also packed with plant-based protein and fiber, making them a guilt-free indulgence perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 to 14 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup canned chickpeas (drained and rinsed)
- 3/4 cup natural creamy peanut butter
- 1/3 cup powdered sugar
- 1/4 tsp sea salt
- 2 Tbsp molasses
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 cup semi-sweet chocolate chips
- Turbinado sugar for garnish
Instructions
- In a food processor, blend chickpeas until finely ground. Add peanut butter, powdered sugar, molasses, cinnamon, ginger, and sea salt. Blend until smooth.
- Roll the dough into 12 to 14 balls (about 1.5 Tbsp each) and place on a parchment-lined baking sheet. Chill for 15 to 20 minutes.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each buckeye in melted chocolate and return them to the parchment paper. Sprinkle with Turbinado sugar if desired and refrigerate until set.
Nutrition
- Serving Size: 1 buckeye (25g)
- Calories: 113
- Sugar: 5g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yumbloomy.com/chickpea-gingerbread-buckeyes/