Cinnamon Sweet Pecan Bread
Indulge in the warm, comforting flavors of Cinnamon Sweet Pecan Bread, a delightful treat that is perfect for breakfast, brunch, or as an afternoon snack. This easy-to-make recipe features a moist loaf infused with aromatic cinnamon and crunchy pecans, creating a delectable combination that will have everyone reaching for seconds. With minimal effort required, you can whip up this sweet bread to share at gatherings or enjoy as a cozy treat at home. Customize it with an optional cinnamon sugar topping or serve it plain; either way, this bread brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together vegetable oil, sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined; gently fold in the pecans.
- Pour the batter into prepared pans and sprinkle with optional cinnamon sugar topping if desired.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 25g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://yumbloomy.com/cinnamon-sweet-pecan-bread/