Classic Meat Lasagna
Classic Meat Lasagna is a delightful blend of layers featuring tender pasta, rich meat sauce, and gooey cheese that delivers comfort in every bite. This dish is perfect for family gatherings or meal prep, providing a hearty and satisfying option for any dinner occasion. Crafted with savory ground beef and creamy cheeses, this classic recipe is simple to follow, making it an ideal choice for both novice and experienced cooks alike. With beautiful layers and robust flavors, this lasagna is sure to impress your guests while filling your home with warmth and aroma.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Ground beef
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Fresh basil
- Garlic
- Onion
Instructions
- Cook lasagna noodles until al dente; drain and set aside.
- In a large skillet, brown the ground beef with minced garlic and diced onion. Stir in marinara sauce and simmer for 15 minutes.
- In a mixing bowl, combine ricotta cheese, eggs, half of the mozzarella, and half of the parmesan to create a smooth mixture.
- In a greased 9×13 inch baking dish, layer meat sauce, noodles, ricotta mixture, and repeat until all ingredients are used.
- Cover with foil and bake at 375°F for 25 minutes; remove foil and bake for another 20 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of the lasagna (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://yumbloomy.com/classic-meat-lasagna/