Coconut-Braised Beef Curry
Indulge in the comforting flavors of our Coconut-Braised Beef Curry Recipe. This dish features tender beef slow-cooked to perfection in rich, creamy coconut milk infused with aromatic spices. Ideal for family gatherings or cozy weeknight dinners, it’s a delightful combination of warmth and satisfaction that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- Heat coconut oil in a Dutch oven over medium heat. Sauté onions until translucent, then add garlic and ginger; cook until fragrant.
- Increase heat to medium-high and brown beef chunks on all sides for about 5 minutes.
- Add curry powder, turmeric, coriander, chili flakes, and tomato paste; stir to coat the beef.
- Pour in coconut milk and bring to a gentle simmer.
- Cover and reduce heat to low; let simmer for about 2 hours until beef is fork-tender.
- Serve hot over steamed rice or with crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://yumbloomy.com/coconut-braised-beef-curry-recipe/