Name: Coconut-Lime Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Tropical
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 cup coconut milk; 2 tablespoons lime juice; 1 tablespoon lime zest; 2 tablespoons honey (or maple syrup); 2 cloves garlic, minced; 1 tablespoon soy sauce (or coconut aminos); 1/4 teaspoon red pepper flakes (optional); Fresh cilantro, chopped for garnish; Lime wedges for serving

Coconut-Lime Chicken Wings

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Coconut-Lime Chicken Wings are a delicious and refreshing twist on traditional wings, perfect for any gathering or casual dinner. These juicy wings, coated in a zesty coconut-lime glaze, bring tropical flavors to your table that are sure to impress your guests. With their crispy exterior and sweet yet tangy taste, they make an irresistible appetizer or snack for watching your favorite game. Easy to prepare and made with common pantry ingredients, these wings are not only flavorful but also a healthier option since they are baked instead of fried. Enjoy the burst of flavor and the joy of sharing this delightful dish with friends and family!

Author: Myla
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Tropical

Ingredients

Scale

2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 cup coconut milk
2 tablespoons lime juice
1 tablespoon lime zest
2 tablespoons honey (or maple syrup)
2 cloves garlic, minced
1 tablespoon soy sauce (or coconut aminos)
1/4 teaspoon red pepper flakes (optional)
Fresh cilantro, chopped for garnish
Lime wedges for serving

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Pat the chicken wings dry and toss them in a bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika until well-coated. Arrange them on the prepared wire rack.
Bake the wings for 40–45 minutes, flipping halfway through for even cooking.
While baking, prepare the glaze by simmering coconut milk, lime juice, lime zest, honey, minced garlic, soy sauce (or coconut aminos), and red pepper flakes in a small saucepan for about 5–7 minutes until thickened.
Once baked, toss the wings in the coconut-lime glaze until fully coated.
Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Serving Size: 1 wing (approximately 50g)
Calories: 150
Sugar: 5g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 10g
Cholesterol: 70mg

Find it online: https://yumbloomy.com/coconut-lime-chicken-wings/