Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in a comforting bowl of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara. This delightful dish combines tender bowtie pasta with rich Velveeta cheese and a hearty beef marinara sauce, creating an irresistible meal that’s perfect for family dinners or gatherings. The creamy texture and robust flavors make it a crowd-pleaser that appeals to both kids and adults alike. With straightforward preparation steps, you can whip up this satisfying pasta bake in no time, making it an excellent choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 (24 oz) jar marinara sauce
- 1 tsp Italian seasoning
- 8 oz Velveeta cheese, cubed
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, stir in marinara sauce and Italian seasoning, and simmer for about 5 minutes.
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta with the beef mixture. Add cubed Velveeta and grated Parmesan; mix well.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg