Creamy Garlic Beef Pasta
Creamy Garlic Beef Pasta is the perfect dish for a cozy family dinner or a delightful gathering with friends. This recipe combines tender ground beef and luscious garlic cream sauce, enveloping each pasta shell in rich flavor that everyone will love. Quick to prepare in under 30 minutes, this hearty meal can be customized with your favorite vegetables, making it both satisfying and nutritious. Whether served family-style or plated elegantly, this creamy pasta dish is sure to impress your guests while providing comfort on a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the Pasta: Bring salted water to a boil in a large pot. Add medium pasta shells and cook until al dente according to package instructions. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, add ground beef and break it apart with a wooden spoon. Cook until browned (5-7 minutes), draining excess fat if necessary.
- Sauté Onions and Garlic: Add finely chopped onion to the skillet and sauté for about 3 minutes until translucent. Stir in minced garlic and cook for an additional minute.
- Make the Sauce: Pour in heavy cream and stir well to combine with meat and onion mixture. Simmer on low heat for about 5 minutes until slightly thickened.
- Combine: Toss cooked pasta shells into the skillet with the sauce until fully coated.
- Serve: Plate hot Creamy Garlic Beef Pasta, optionally garnishing with fresh herbs or grated cheese.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 570
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://yumbloomy.com/creamy-garlic-beef-pasta/