Creamy Shrimp Linguine: The Ultimate Recipe for a Delicious Meal
Creamy Shrimp Linguine is a delightful and indulgent dish that brings the flavors of the sea right to your dinner table. With tender shrimp nestled in a rich, creamy Parmesan sauce, this pasta dish is perfect for both busy weeknights and special occasions. The addition of garlic and a hint of lemon elevates the flavor profile, ensuring every bite is bursting with freshness. This recipe is not only quick to prepare—taking just around 40 minutes—but it can easily be adapted using fresh or frozen shrimp based on what you have on hand. Whether you’re cooking for family or entertaining guests, Creamy Shrimp Linguine promises a restaurant-quality meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry apple vinegar
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Juice and zest of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining, then season with salt and pepper.
- Mince garlic, chop parsley, and zest/juice the lemon.
- Cook linguine in salted water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat, sauté garlic and red pepper flakes until fragrant.
- Add shrimp in a single layer; cook until pink (about 2-3 minutes per side), then set aside.
- Pour vinegar into the skillet; simmer while scraping up browned bits until reduced by half.
- Lower heat; stir in heavy cream, Parmesan cheese, lemon zest, and juice until melted into a smooth sauce. Season to taste.
- Add butter to the sauce; mix in cooked linguine and reserved pasta water as needed for consistency.
- Gently fold in shrimp and parsley before serving immediately with extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg