Creepy Eyeball Deviled Eggs
Get ready to impress your guests this Halloween with these Creepy Eyeball Deviled Eggs! This fun twist on a classic appetizer features perfectly boiled eggs filled with a creamy yolk mixture, topped with black olives to resemble eerie eyeballs. With just a touch of red food coloring or sriracha for the “blood” effect, these spooky snacks are sure to be a hit at any Halloween gathering. Quick to prepare and delightfully creepy in presentation, they offer a playful way to add some frightful flair to your festive spread. Ideal as appetizers or part of a themed buffet, these deviled eggs are not only visually striking but also deliciously addictive!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 stuffed egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and black pepper to taste
- 6 slices of black olives for decoration
- Red food coloring or sriracha for effect
Instructions
- Boil the eggs in a saucepan covered with water for 12 minutes.
- Cool and peel the eggs; slice them in half and remove yolks.
- Mash yolks in a bowl with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into egg whites.
- Add an olive slice on top of each egg for the ‘pupil’ and drizzle with red food coloring or sriracha as desired.
- Chill before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Find it online: https://yumbloomy.com/creepy-eyeball-deviled-eggs/