Crockpot Pumpkin Chili
Warm up your evenings with this delightful Crockpot Pumpkin Chili, a hearty dish that brings the flavors of fall right to your table. This recipe blends rich pumpkin puree with savory ground turkey and a medley of beans, creating a comforting bowl that’s perfect for cozy nights in or gatherings with family and friends. With its unique combination of spices and nutritious ingredients, this chili not only satisfies your taste buds but also keeps you fueled throughout the day. Simply set it in the slow cooker and let the flavors meld while your home fills with an irresistible aroma. Enjoy this easy-to-make dish as a meal prep option or a festive addition to your autumn menu.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 15 oz pumpkin puree (canned)
- 14.5 oz diced tomatoes (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 1 onion (chopped)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and onions, cooking until the turkey is crumbly and no longer pink; drain any excess fat.
- Transfer the cooked mixture to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker on low heat and cover. Cook for approximately 3 hours.
- Stir well before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://yumbloomy.com/crockpot-pumpkin-chili/