Grilled Steak Tacos with Avocado Salsa
Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful addition to your taco night, perfect for summer gatherings or quick weeknight dinners. These tacos feature juicy, smoky steak paired with a refreshing avocado salsa that elevates every bite. The combination of zesty lime, creamy avocado, and fresh tomatillos creates a unique twist on traditional tacos, making them irresistible. Customizable for every palate, these tacos are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound tomatillos (husks peeled and rinsed well)
- ½ yellow onion (sliced in half)
- 2 cloves garlic (skins peeled)
- 1 jalapeño (sliced in half, seeds removed for mild heat)
- ¼ cup water
- ¼ cup fresh cilantro
- Juice of 1 lime (around 2 tablespoons, plus more to taste)
- ½ teaspoon dry oregano
- ½ teaspoon kosher salt (plus more to taste)
- 1 ripe avocado
- 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
- Juice of 1 orange (around ¼ cup)
- Juice of 1 large lime (around 2 tablespoons)
- ½ cup finely chopped fresh cilantro (divided in half)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- ½ teaspoon freshly-cracked black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon dry oregano
- 2 tablespoons avocado oil
- 6 green onions
- 6 corn tortillas
- ¼ cup finely chopped white onion
Instructions
- Prepare the salsa by blending tomatillos, yellow onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt until smooth. Adjust seasoning as needed.
- Marinate the steak in a mixture of orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano for at least 15 minutes.
- Grill the marinated steak over medium-high heat for 4-5 minutes per side until cooked to your liking. Let rest before slicing.
- Warm corn tortillas on the grill until pliable.
- Assemble tacos with sliced steak, avocado salsa, chopped green onions, and white onions.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yumbloomy.com/grilled-steak-tacos-with-avocado-salsa/