Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

Sweet, smoky, spicy, and tangy, Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe are sure to impress at your next gathering. These skewers combine tender chicken with colorful vegetables and a luscious barbecue sauce that’s bursting with flavor. Perfect for summer barbecues, family dinners, or casual get-togethers, this recipe is a crowd-pleaser that brings the essence of Mexican cuisine to your grill.

Why You’ll Love This Recipe

• Flavor Explosion: Each bite is loaded with sweet and spicy flavors that will tantalize your taste buds.
• Easy Preparation: With simple ingredients and straightforward steps, cooking becomes a breeze.
• Versatile Serving Options: Enjoy these skewers as a main dish or as part of a vibrant platter.
• Colorful Presentation: The bright vegetables make for a visually appealing dish that’s perfect for entertaining.
• Healthy Ingredients: Packed with lean protein and fresh veggies, this recipe makes for a nutritious meal option.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Grill or oven
• Mixing bowl
• Basting brush
• Cutting board

Importance of Each Tool

• Skewers: Essential for holding together the chicken and vegetables while they cook evenly on the grill.
• Grill or oven: Provides the right cooking environment to achieve that perfect charred flavor.
• Mixing bowl: A must-have for combining marinades and tossing your ingredients together.
• Basting brush: Helps apply sauce evenly over the skewers during cooking for maximum flavor.

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Ingredients

To create these delightful Mexican barbecue chicken skewers, gather the following ingredients:

For the Chicken Skewers

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 1 pint cherry tomatoes

For the Barbecue Sauce

• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (or more, to taste)
• 1/4 teaspoon ground cinnamon
• 1/4 cup water

Garnishes

• Chopped cilantro
• Lime wedges
• Crumbled cotija cheese

How to Make Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, salt, black pepper, ketchup, apple cider vinegar, brown sugar, chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, ground cinnamon, and water. Whisk until well blended.

Step 2: Marinate the Chicken

Add the chicken cubes to the marinade. Mix until all pieces are well coated. Cover and refrigerate for at least 30 minutes to let the flavors penetrate.

Step 3: Assemble the Skewers

Once marinated, thread chicken cubes onto skewers along with pieces of red bell pepper, yellow bell pepper, red onion, and cherry tomatoes. Alternate ingredients for an appealing look.

Step 4: Preheat Your Grill

Preheat your grill to medium-high heat (about 375°F). If using wooden skewers, soak them in water for about 20 minutes prior to grilling to prevent burning.

Step 5: Grill the Skewers

Place assembled skewers on the grill. Cook for about 15–20 minutes total. Turn occasionally until chicken is cooked through and reaches an internal temperature of 165°F.

Step 6: Serve

Remove from heat; let rest briefly. Top with chopped cilantro and serve with lime wedges and crumbled cotija cheese on the side. Enjoy your delicious Mexican barbecue chicken skewers!

How to Serve Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

Serving Mexican barbecue chicken skewers can elevate any meal. These colorful and flavorful skewers are perfect for gatherings, barbecues, or a casual weeknight dinner. Here are some delicious serving suggestions to complement your dish.

With Fresh Salsas

• Pico de Gallo: A fresh mix of diced tomatoes, onions, cilantro, and lime juice adds a zesty kick.
• Mango Salsa: Sweet mangoes combined with red onion and jalapeño create a tropical flavor burst.

On a Bed of Rice

• Cilantro-Lime Rice: This fragrant rice dish pairs perfectly with the smoky flavors of the chicken skewers.
• Spanish Rice: A tomato-based rice that adds an extra layer of flavor to your meal.

Wrapped in Tortillas

• Corn Tortillas: Warm tortillas can be filled with skewers for a delightful taco-style presentation.
• Flour Tortillas: Soft flour tortillas provide a hearty option that can hold all the delicious ingredients.

Fresh Salads

• Mexican Street Corn Salad: A creamy salad with corn, lime, and spices that complements the chicken’s flavors.
• Avocado Salad: A simple salad with fresh avocado and citrus dressing balances the smokiness of the skewers.

How to Perfect Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

To ensure your Mexican barbecue chicken skewers are a hit every time, consider these helpful tips.

• Bold Marinade: Marinate your chicken for at least 30 minutes to let the flavors infuse deeply.
• Vegetable Variations: Experiment with different vegetables like zucchini or mushrooms for added texture and flavor.
• Skewer Soaking: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Grill Temperature: Preheat your grill to medium-high heat for a perfect char without overcooking the chicken.
• Test for Doneness: Use a meat thermometer; the internal temperature should reach 165°F (75°C) for safe consumption.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling to lock in juices and enhance flavor.

Best Side Dishes for Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

Pairing side dishes with your Mexican barbecue chicken skewers enhances the overall dining experience. Here are some great options:

1. Guacamole: Creamy avocado dip seasoned with lime and cilantro adds richness and freshness.
2. Black Bean Salad: A hearty salad with black beans, corn, bell peppers, and lime dressing provides fiber and protein.
3. Chips and Salsa: Crunchy tortilla chips served with salsa make for an easy starter or snack alongside your meal.
4. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus grilled until tender offer a healthy complement.
5. Corn on the Cob: Grilled corn brushed with lime butter makes for a sweet and smoky addition to your plate.
6. Quinoa Salad: A protein-packed salad with quinoa, cherry tomatoes, cucumber, and vinaigrette brings additional nutrients to your meal.
7. Roasted Potatoes: Crispy potatoes seasoned with spices serve as a satisfying side that pairs well with smoky flavors.
8. Coleslaw: A crunchy cabbage slaw dressed in tangy vinaigrette adds crunch and acidity to balance out rich flavors.

Common Mistakes to Avoid

When making Mexican barbecue chicken skewers, it’s easy to run into some common pitfalls. Here are some mistakes to watch for:

• Skipping the Marinade: Not marinating the chicken can lead to bland skewers. Take the time to let the chicken soak in the flavorful marinade for at least 30 minutes for the best taste.
• Using Incorrect Heat: Cooking on too high or too low heat can ruin your skewers. Aim for medium-high heat on the grill so that the chicken cooks through while getting a nice char.
• Overcrowding Skewers: Packing too many pieces on a skewer can lead to uneven cooking. Leave some space between each piece to ensure they cook evenly and brown nicely.
• Ignoring Vegetable Prep: Using vegetables that are not cut uniformly can lead to uneven cooking times. Make sure all veggies are cut into similar sizes for consistent results.
• Not Soaking Wooden Skewers: If using wooden skewers, failing to soak them can cause them to burn. Soak them in water for at least 30 minutes before grilling.
• Rushing the Cooking Time: Trying to rush through cooking can result in undercooked chicken. Be patient and cook until the internal temperature reaches 165°F for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

• Place cooled skewers in freezer-safe bags or containers.
• Freeze for up to 2 months; label with date for reference.

Reheating Mexican Barbecue Chicken Skewers: The Ultimate Grilling Recipe

• Oven: Preheat to 375°F and bake skewers on a lined tray for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, checking frequently, about 1-2 minutes total time.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Mexican barbecue chicken skewers.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or beef if you prefer.

How do I make my Mexican Barbecue Chicken Skewers gluten-free?

Ensure your ketchup and other sauces are labeled gluten-free, as some brands may contain gluten.

What can I serve with Mexican Barbecue Chicken Skewers?

These skewers pair well with rice, beans, or a fresh salad.

How do I know when my Mexican Barbecue Chicken Skewers are done?

Check that the internal temperature of the chicken reaches 165°F for safe consumption.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the fridge until you’re ready to use it.

Final Thoughts

Mexican barbecue chicken skewers are not only delicious but also versatile. They bring together sweet, spicy, and smoky flavors that everyone will enjoy. Feel free to customize with your favorite vegetables or adjust spice levels as desired. Give this recipe a try at your next gathering!