Old Fashioned Goulash
Old Fashioned Goulash is a classic comfort dish that brings warmth and satisfaction to any dinner table. This one-pot meal combines tender ground beef, elbow macaroni, and a rich tomato sauce, creating a hearty dish that appeals to both kids and adults alike. With its quick preparation time of just 10 minutes and an easy cooking process, this goulash is perfect for busy weeknights or casual family gatherings. Customize it with your favorite vegetables or spices to make it your own. Best of all, the flavors deepen when allowed to sit, making it an excellent option for leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One-pot meal
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced (optional)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons tomato paste
- 2 cups elbow macaroni, uncooked
- 2 cups water or beef broth
Instructions
- In a large skillet or Dutch oven over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions, minced garlic, and bell pepper to the skillet; sauté for about 3–4 minutes until softened.
- Stir in tomato sauce, diced tomatoes (with juice), tomato paste, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked macaroni and water or broth; stir well. Cover and let simmer for 15–20 minutes until macaroni is tender.
- If desired, top with shredded cheddar cheese during the last few minutes of cooking until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://yumbloomy.com/old-fashioned-goulash/