One-Pan Tangy Honey BBQ Chicken
One-Pan Tangy Honey BBQ Chicken is the ultimate solution for busy weeknights or casual get-togethers. This hassle-free dish features succulent chicken pieces simmered in a sweet and tangy honey BBQ sauce, served alongside hearty penne pasta, all cooked in a single pan. With its rich flavors and straightforward preparation, this recipe is designed to impress while saving you time on cleanup. Perfect for families and gatherings, it’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup honey BBQ sauce
- 8 oz uncooked penne pasta
- 1/2 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large non-stick skillet over medium-high heat.
- Add chicken pieces, seasoning with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown and cooked through; remove from skillet.
- Deglaze the pan with low-sodium chicken broth, scraping up browned bits.
- Stir in honey BBQ sauce (and soy sauce if using); let simmer for 2–3 minutes.
- Add uncooked penne and enough water to barely cover the pasta (about 1 to 1½ cups). Cover and simmer for 12–15 minutes until pasta is tender.
- Return chicken to the skillet; stir to combine and let simmer for an additional 2–3 minutes.
- Adjust seasoning as needed; serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://yumbloomy.com/one-pan-tangy-honey-bbq-chicken/