Roast Chicken
Savor the delightful flavors of this Roast Chicken recipe, a timeless dish that transforms an ordinary dinner into something extraordinary. With its tender, juicy meat and crispy golden skin, this roast chicken stands out as the centerpiece for family gatherings or weeknight meals. Infused with aromatic herbs and spices, every bite is a taste sensation that is both satisfying and comforting. Plus, its straightforward preparation means you can enjoy impressive results without stress. Serve it alongside roasted vegetables or fresh salads for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh herbs (rosemary, thyme, parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil over the chicken and season generously with salt, pepper, garlic powder, onion powder, and paprika.
- Stuff the cavity with halved lemon pieces, smashed garlic cloves, and fresh herb sprigs. Tie the legs together with kitchen twine.
- Place the chicken breast-side up on a roasting rack in a large pan. Roast for approximately 1 hour and 15 minutes to 1 hour and 30 minutes until the internal temperature reaches 165°F (74°C). Baste once or twice during cooking.
- Let the chicken rest for about 10–15 minutes before carving.
Nutrition
- Serving Size: 1/8 of a whole chicken (approx. 250g)
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg
Find it online: https://yumbloomy.com/roast-chicken/