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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust
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Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a deliciously creamy dish that beautifully blends tangy flavors and rich textures, making it an ideal choice for brunch, appetizers, or refined snacking. The indulgent filling of ricotta and feta cheese is perfectly complemented by the sweet and tangy roasted tomato jam, all encased in a crunchy parmesan-almond crust. Whether hosting a gathering or enjoying a cozy night in, this recipe will surely impress your guests.

Ingredients

Scale
  • 1 cup finely ground almonds
  • 1 cup grated parmesan cheese
  • 3 tbsp melted unsalted butter
  • Pinch of black pepper
  • 250g ricotta cheese
  • 150g crumbled feta cheese
  • 2 large eggs
  • 2 tbsp Greek yogurt or sour cream
  • 1 garlic clove, grated
  • Zest of lemon
  • Black pepper, to taste
  • 1 cup halved cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper, to taste
  • Pinch of chili flakes (optional)
  • Fresh thyme leaves (for garnish)
  • Drizzle of extra virgin olive oil (for garnish)

Instructions

  1. Preheat the oven to 340°F (170°C).
  2. Grease a 6-inch springform pan. Mix together the ground almonds, parmesan cheese, melted butter, and black pepper until combined. Press firmly into the bottom and sides of the pan.
  3. Bake the crust for 10 minutes until golden brown; let cool.
  4. In a bowl, blend ricotta, feta, eggs, Greek yogurt, grated garlic, lemon zest, and black pepper until smooth. Pour into the cooled crust.
  5. Bake for 30-35 minutes or until set in the center; let cool completely before chilling for at least two hours.
  6. For the roasted tomato jam, toss halved cherry tomatoes with olive oil and balsamic vinegar; roast at 355°F (180°C) for 30 minutes and mash lightly.
  7. Serve chilled cheesecake topped with roasted tomato jam.

Nutrition

Find it online: https://yumbloomy.com/savory-cheesecake-with-roasted-tomato-jam-parmesan-crust/

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