Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This dish features a tender lamb shoulder slowly cooked to perfection, infused with the sweetness of roasted garlic and the richness of caramelized onions. The honey herb glaze adds a delightful touch, making it an ideal centerpiece for family gatherings or special occasions. Effortlessly impressive, this recipe allows you to enjoy time with your guests while the lamb roasts to juicy perfection. Serve it up with your favorite sides for a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4.5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- Honey for glazing
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and season generously with coarse sea salt and black pepper.
- Place halved garlic around the lamb and sprinkle with chopped herbs.
- Roast in the preheated oven for about 4 hours or until the internal temperature reaches at least 145°F (63°C).
- In the last 30 minutes, brush honey over the lamb for a glossy finish.
- Remove from oven and let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1/6 of lamb shoulder (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg