Spooky Deviled Eyeballs
Make a splash at your next party with these delightful Spooky Deviled Eyeballs! Easy to make and perfect for Halloween—give them a try today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs for 20 minutes; cool and peel.
- Remove yolks, strain until smooth, then mix with mayonnaise, mustard, salt, pepper, and food dye.
- Cut out circles from bread; toast if using.
- Assemble by filling egg halves with mixture and topping with olive slices.
- Serve on toasted bread or rice crackers.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://yumbloomy.com/spooky-deviled-eyeballs/