Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting is a delightful treat that perfectly balances sweetness and freshness. This cake is ideal for birthdays, celebrations, or even a cozy family gathering. Its vibrant color and rich flavor make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Bursting with Flavor: The combination of fresh strawberries and cream cheese frosting provides a deliciously unique taste.
• Versatile for Occasions: Whether it’s a party, picnic, or casual dessert, this cake fits any occasion beautifully.
• Stunning Presentation: The bright pink color and fresh strawberry garnish make this cake visually appealing.
• Customizable Options: Feel free to adjust sweetness or add extra toppings like nuts or whipped cream.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Rubber spatula
• Cake pans (8-inch or 9-inch)
• Wire rack

Importance of Each Tool

• Electric Mixer: This tool ensures that your batter is mixed thoroughly, resulting in a light and fluffy cake.
• Mixing Bowls: Having multiple bowls allows you to keep your ingredients organized while preparing the batter and frosting.
• Cake Pans: Using the right size of pans helps achieve even baking, ensuring all layers rise uniformly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
• Optional: 3-4 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch or 9-inch round cake pans (or line with parchment).

In a large bowl, combine the cake mix and strawberry vegan gelatin powder.

Add the eggs, milk, oil, sour cream, mashed strawberries, and vanilla. Beat with an electric mixer on medium speed for 2–3 minutes until the batter is smooth and fluffy.

If desired, add food coloring to intensify the pink color.

Divide the batter evenly between the prepared pans and smooth the tops.

Step 2: Bake

Bake for 22–28 minutes or until a toothpick inserted in the center comes out clean.

Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely before frosting.

Step 3: Make the Cream Cheese Whipped Frosting

In a large bowl, beat together the cream cheese and butter until smooth and fluffy.

Add vanilla extract and gradually beat in the powdered sugar until light and creamy.

Pour in cold heavy cream and whip until fluffy with peaks (about 2–3 minutes). Be careful not to overwhip.

Step 4: Assemble the Cake

Level each cooled cake layer with a serrated knife if necessary.

Place the first layer on a serving plate or cake board. Spread with frosting.

Add the second layer on top of it followed by more frosting. Repeat with the third layer.

Frost the top and sides of the cake with remaining frosting. Smooth out or create swirls as desired.

Garnish with fresh strawberries if serving immediately. Enjoy your delicious Strawberry Cake with Whipped Cream Cheese Frosting!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your Strawberry Cake with Whipped Cream Cheese Frosting is about presentation and enhancing its delightful flavors. Here are some creative serving suggestions to elevate your dessert experience.

Classic Serving

• Serve slices of the cake on individual plates, garnished with fresh strawberries for a touch of elegance.

Ice Cream Pairing

• Add a scoop of vanilla or strawberry ice cream alongside the cake for a creamy contrast that complements the fruity flavors.

Fresh Fruit Compote

• Drizzle a homemade fruit compote made from strawberries and other berries over each slice for extra moisture and flavor.

Coffee or Tea

• Pair your cake with a warm cup of coffee or tea, which balances the sweetness and enhances the enjoyment of each bite.

Celebration Display

• For special occasions, arrange the cake on a tiered stand and adorn it with edible flowers and more fresh strawberries for a stunning centerpiece.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

Creating the perfect Strawberry Cake requires attention to detail. Here are some tips to help you achieve an exceptional result.

• Use Fresh Strawberries: Choose ripe, flavorful strawberries for the best taste. Fresh ingredients make a noticeable difference in flavor.

• Room Temperature Ingredients: Ensure your eggs, cream cheese, and butter are at room temperature before mixing. This helps create a smoother batter and frosting.

• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to a dense cake instead of a light, fluffy texture.

• Cool Completely: Allow your cake layers to cool completely before frosting. This prevents melting and ensures clean layers when you cut into it.

• Adjust Sweetness: Taste your frosting while making it. You can always adjust the sweetness by adding more powdered sugar if desired.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

To complement your Strawberry Cake with Whipped Cream Cheese Frosting, consider serving it with these delicious side dishes that enhance its delightful flavors.

1. Fresh Berry Salad: A mix of seasonal berries tossed in a light dressing creates a refreshing accompaniment that contrasts nicely with the richness of the cake.

2. Lemon Sorbet: This tangy sorbet cleanses the palate between bites, adding a refreshing note that balances the sweetness of the cake.

3. Coconut Macaroons: These chewy treats add texture and flavor, while their subtle coconut notes pair beautifully with strawberry.

4. Pistachio Crumble: A nutty crumble provides crunch and richness, making it an excellent topping or side dish alongside each slice of cake.

5. Minted Yogurt Dip: A cool yogurt dip flavored with mint offers a creamy contrast that enhances both flavor and texture when enjoyed together.

6. Chocolate Dipped Fruit: Offer an assortment of chocolate-dipped strawberries or bananas for an indulgent yet light snack alongside your dessert.

Common Mistakes to Avoid

Baking a Strawberry Cake with Whipped Cream Cheese Frosting can be simple, but there are common pitfalls to avoid for the best results.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can lead to a dense cake. Let them sit out for about 30 minutes before starting your recipe.

• Overmixing the Batter: Mixing too long can make the cake tough. Mix just until combined and smooth to keep it light and fluffy.

• Not Measuring Ingredients Accurately: Baking is a science, so use measuring cups and spoons for precision. Avoid eye-balling ingredients to ensure perfect texture.

• Ignoring Cooling Time: Frosting a warm cake will cause it to melt. Always cool your layers completely before decorating.

• Using Stale Ingredients: Fresh ingredients matter! Check your baking powder and cream cheese for freshness to ensure the best flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover strawberry cake in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes.
• Microwave: Heat slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to making Strawberry Cake with Whipped Cream Cheese Frosting.

Can I use fresh strawberries instead of puree?

Yes, using fresh strawberries adds texture and flavor. Just mash them well before mixing into the batter.

How do I make my frosting fluffier?

Be sure your heavy cream is cold when whipping. This helps create a lighter frosting that holds its shape better.

Can I substitute the cream cheese in the frosting?

You can use dairy-free cream cheese alternatives for a vegan option while maintaining similar taste and texture.

What is the best way to decorate my Strawberry Cake with Whipped Cream Cheese Frosting?

You can add fresh strawberries, edible flowers, or sprinkles on top for an attractive finish!

Final Thoughts

This Strawberry Cake with Whipped Cream Cheese Frosting is not just delicious but also versatile. Perfect for any celebration or as a delightful treat, you can customize it with various fruits or flavors. Give this recipe a try, and enjoy every bite!