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Sweet Potato Salad

Sweet Potato Salad
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This vibrant Sweet Potato Salad is a delightful blend of roasted sweet potatoes and crunchy vegetables, making it the perfect side dish for any gathering. The combination of creamy dressing and fresh ingredients creates a refreshing twist on traditional salads. Ideal for picnics, barbecues, or as a nutritious addition to your lunch or dinner table, this salad is not only delicious but also packed with vitamins and minerals. Plus, it can be made ahead of time and chilled for enhanced flavor. Treat your family and friends to this healthy, satisfying dish that showcases the natural sweetness of sweet potatoes!

Ingredients

Scale
  • 2 pounds sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/2 cup red onion, finely diced
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 3 hard-boiled eggs, chopped (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
  3. Roast for 25–30 minutes until tender and slightly caramelized; let cool.
  4. In a large bowl, combine cooled sweet potatoes with red onion, celery, parsley, and chopped eggs (if using).
  5. In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.
  6. Pour dressing over the sweet potato mixture and gently toss to coat evenly.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://yumbloomy.com/sweet-potato-salad/

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