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Thai Tomato Soup

Thai Tomato Soup
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Indulge in a comforting bowl of Thai Tomato Soup, where the creamy richness of coconut milk harmonizes beautifully with the bold spices of Thai red curry paste. This delightful dish not only warms your soul but also tantalizes your taste buds with its vibrant flavors. Perfect for a cozy dinner or a gathering with friends, this soup is quick to prepare and easy to customize for every palate. Enjoy it as a starter or serve it as a main course; either way, it’s sure to impress!

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes
  • 1 can (14oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 can (15oz) coconut milk
  • 1/2 cup chopped cilantro (plus extra for garnish)
  • Salt to taste

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat until melted.
  2. Sauté the chopped onion until softened and golden brown, about 8–10 minutes.
  3. Stir in garlic, ginger, Thai red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
  4. Add diced tomatoes, vegetable broth, and chopped cilantro (reserve some for garnish).
  5. Stir in most of the coconut milk (reserve 1/4 cup) and bring the mixture to a boil before reducing to a simmer for about 5 minutes.
  6. Blend the soup until smooth using an immersion blender or by carefully transferring it to a regular blender after letting it cool slightly.
  7. Serve hot, garnished with reserved cilantro leaves, remaining coconut milk, and additional red pepper flakes if desired.

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Find it online: https://yumbloomy.com/thai-tomato-soup/

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