Turkey Turkey Pepperoni Pizza Sourdough Bread
Experience the delightful fusion of flavors with turkey turkey turkey pepperoni Pizza Sourdough Bread. This scrumptious creation combines the tangy essence of sourdough with savory turkey pepperoni, making it an irresistible choice for pizza enthusiasts. Its crispy crust and soft, airy interior provide a perfect base for sandwiches or a complementary side to soups and salads. Ideal for any occasion, from family dinners to festive gatherings, this bread is not only delicious but also a healthier alternative to traditional pizza bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 125g active sourdough starter
- 325g warm water
- 500g bread flour
- 10g salt
- 10g pizza seasoning
- 150g shredded mozzarella cheese
- 200g turkey turkey pepperoni slices
Instructions
- Feed your sourdough starter 4-8 hours in advance until doubled in size.
- In a mixing bowl, combine the active sourdough starter with warm water and stir until dissolved.
- Add bread flour, salt, and pizza seasoning. Mix until no dry flour remains.
- Cover the bowl with a cloth and let it rest for 1 hour to encourage gluten formation.
- Perform stretch and folds every 30 minutes during the resting period.
- Allow the dough to bulk ferment until bubbly and significantly risen.
- Shape the dough into a ball on a floured surface and place it in a banneton basket for final proofing.
- Refrigerate for 4 to 24 hours before baking.
- Preheat your Dutch oven at 450°F (230°C) for at least 15 minutes before baking. Score the dough and bake until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yumbloomy.com/turkey-pepperoni-pizza-sourdough-bread/