Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a treat that perfectly captures the essence of autumn. These flaky pastries are filled with sweet, spiced apples and drizzled with rich vegan caramel sauce, making them an irresistible dessert for any occasion. Simple to prepare, they require just 30 minutes from start to finish, making them ideal for cozy gatherings or as a comforting finish to dinner. Serve them warm alongside a scoop of dairy-free ice cream for an extra special touch that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 sheets gluten-free puff pastry
- 60g caster or granulated sugar
- 4 heaping tsp ground cinnamon
- 8 large apples (Granny Smith or Honeycrisp)
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
- ½ cup crushed pecans or walnuts
- Zest of 1 orange
- Pinch of sea salt
Instructions
- Preheat your oven to 200°C (390°F) and line baking trays with parchment paper.
- Core and slice the apples thinly.
- In a bowl, mix together sugar and cinnamon.
- Roll out the pastry sheets slightly and cut into rectangles.
- Layer apple slices on each rectangle and sprinkle generously with cinnamon sugar.
- Add optional toppings like nuts or orange zest if desired.
- Brush edges with dairy-free milk for a golden finish.
- Bake for 15–18 minutes until golden brown and puffed.
- Drizzle warm vegan caramel sauce over pastries before serving.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yumbloomy.com/vegan-caramel-apple-pastries/